Reduces Blood Sugar: Research has shown that that sugar levels in new diabetics, with fasting blood sugar counts below 200, can drop by 16% by eating this vegetable. It also reduced post-prandial blood glucose (sugar count after a meal) by 18%.Used in Traditional Medicine: Ivy Gourd have been traditionally used to treat leprosy, fever, asthma, bronchitis and jaundice. It also possesses anti- anaphylactic, anti-histaminic & mast cell stabilizing potential.
Helps for the following Health Challenges:
High blood sugar